Sweety House, nestled in Edinburgh’s vibrant 21 Clerk St, offers an authentic taste of Middle Eastern and Mediterranean delights. The menu is a treasure trove for lovers of traditional sweets and savory plates alike. Highlights include their renowned baklava—crispy, fresh, and rich with pistachio—as well as the velvety kunafa, a dessert praised for its balance of textures and sweetness. Vegan baklava and a variety of Syrian breakfast plates like hummus falafel wraps and foul plates showcase their commitment to fresh, wholesome ingredients prepared daily in-house. Turkish coffee here is intense and aromatic, perfectly complementing the pistachio cake and basbousa. Customer favorites underline the warm service and homely atmosphere, making Sweety House a hidden gem for both locals and visitors. The use of baked falafels, not fried, adds a healthy twist without sacrificing flavor, inviting a deeper appreciation of Middle Eastern cuisine in a cozy setting. This cafe is a must-visit for an authentic, flavorful experience.